Breaks

Refreshments

  • Coffee or Tea
  • Fresh Fruit Juice
  • Fruit Punch
  • Soft Drinks
  • Mineral Water

From The Bakery (Per Dozen)

  • Assorted Danish
  • Croissants
  • Chocolate Fudge Brownies
  • Fresh Baked Cookies
  • Cinnamon Rolls
  • Bagels with Cream Cheese

Dry Snacks (Per Pound)

  • Mixed Nuts
  • Spanish Peanuts
  • Pretzels
  • Tortilla Chips

Dips and Chips (All Dips Served By The Pint)

  • Guacamole
  • Sour Cream & Onion
  • Red Salsa
  • Vegetable
  • Ranch

All Banquete Prices are Subject to Catering Fee Plus Sales Tax.

Please call Chef Ed for Pricing on items.

Hors D' Oeuvres

Hot Hors D' Oeuvres (Trays of 100 Pieces)

  • Little Cocktail Sausages
  • Buffalo Wings with Bleu Cheese Dip
  • Chicken Fillets with Honey Mustard Souce
  • Egg Rolls with Sweer & Sour Sauce
  • Fried Mozzarella Sticks with Marinara Sauce
  • Meatball (Marinara, BBQ, or Sweet & sour)
  • Mushroom Caps with Crabmeat Mixture
  • Beef Kabobs
  • Teriyaki Chicken Kabobs
  • Potato Skins with Bacon & Cheese
  • Fried Chicken Wing Drummettes
  • Shrimp Kabobs
  • Stuffed Cabbage with Beef
  • Meat Pies
  • Assorted Meat Tray
  • Cheese and Cracker Tray

Cold Hors D' Oeuvres (Trays of 100 Pieces)

  • Deviled Egg Tray
  • Market Fresh Vegetables Tray
  • Assorted Finger Sandwiches
  • Fruit Kabobs (Seasonal)
  • Fresh Fruit Tray (Seasonal)
  • Chicken Salad in Petite Pastry Shell

All Banquet Prices are Subject to Catering Fee & Taxes

Please call Chef Ed for Pricing on menu and items.

Assorted Main & Side Dishes

  • Potato Salad
  • Coleslaw
  • Crab Salad
  • Baked Beans
  • Lasagna
  • Red Beans & Sausage with Rice
  • Ranch Baked Chicken
  • Pork Loin
  • Shrimp Etouffee with Rice
  • Crawfish Etouffee with Rice
  • Beef Stroganoff
  • Chicken Fettuccini
  • Corn Bread Dressing
  • Broccoli Rice Casserole

  • Feeds 30 - 35 People 
  • Feeds 30 - 35 People 
  • Feeds 30 - 35 People 
  • Feeds 30 - 35 People 
  • Feeds 30 - 35 People 
  • Feeds 30 - 35 People 
  • Feeds 35 - 40 People 
  • Feeds 35 - 40 People 
  • Feeds 35 - 40 People 
  • Feeds 35 - 40 People 
  • Feeds 35 - 40 People 
  • Feeds 35 - 40 People 
  • Feeds 40 - 50 People 
  • Feeds 50 - 60 People

Broccoli Rice &

  • Shrimp Casserole
  • Dirty Rice
  • Smoked Ham Pit

  • Feeds 50 - 60 People 
  • Feeds 50 - 60 People 
  • Feeds 50 - 60 People 

Barbecued Beef

  • Brisket - 20 lbs.
  • Sliced Roast Beef - 25 lbs.
  • Prime Rib - Whole
  • Baked Turkey - Whole
  • Southwest Chicken
  • Southern Fried Chicken
  • Cornish Game Hen
  • Baked Potato

  • Feeds 70 - 75 People 
  • Feeds 50 - 60 People 
  • Feeds 15 - 16 People 
  • Feeds 15 - 16 People
  • As Needed
  • As Needed
  • As Needed
  • As Needed

See the Caterer for the Following Items:

Crawfish, Boiled Shrimp, or Fried Shrimp.


For Off-Site Catering Only!
Parties one year in advance prices subject to change.

Please call Chef Ed for Pricing on the menu and items.

For Groups of 50 or More

The Little Italy - Per Person

Fresh Garden Salad with Herb Vinaigrette Dressing, Home Style Lasagna, Fettuccine Alfredo with Broccoli, Seasonal Garden Vegetables, Homemade Rolls with Creamy Butter, & Chocolate Delight

The Pride of Louisiana - Per Person

Creamy Coleslaw and Potato Salad, Spacy Red Beans & Rice with Hickory Smoked Sausage, Golden Fried Catfish, Cornbread Muffins, & Assorted Cakes.

The Chuck Wagon- Per Person

Homemade Chili Soup, Garden Fresh Salad, Choice of Two of the Following Entrees:
Barbecued Beed Brisket, Barbecued Chicken, or Pecan Smoked Texas Sausage, Fresh Corn on the Cob, Ranch Style Beans, Corn Bread Muffins, & Pecan Pie.

The Executive Buffet - Per Person

Garden Greens with Choice of Dressing, A Choice of two of the Following Entrees:
Ranch Baked Chicken, Roast Turkey Breast, Roast Pork Loin, Slice Roast Beef, or Fried Catfish, Oven-Roasted Potatoes, Rice Pilaf, Seasonal Vegetables, Homemade Rolls with Creamy Butter, & Devil's Food Cake.

The Nice Little Buffet- Per Person

Meat Loaf, Baked Chicken, Oven-Roasted Potatoes, Broccoli Spears, Cream of Corn, White Rice with Gravy, Hot Rolls with Creamy Butter, & Mississippi Mud Pie.

The Deep South Buffet- Per Person

Tossed Garden Salad, Country Fried Chicken, Golden Fried Catfish, Potato Salad, Coleslaw, Green Beans, Corn on the Cob, Cornbread Muffins, & Peach Cobbler.

Working hours

Monday:       8:00 AM - 5:00 PM
Tuesday:       8:00 AM - 5:00 PM
Wednesday: 8:00 AM - 5:00 PM
Thursday:     8:00 AM - 5:00 PM
Friday:           8:00 AM - 5:00 PM
Saturday:      9:00 AM - 5:00 PM
Sunday:         9:00 AM - 5:00 PM